Kauffman Orchards Clearjel Thickener, Cook Type, 2.5 Lb Bulk Pack

Clearjel (Cook Type), a modified cornstarch, is extensively used by many commercial bakers in fruit pie fillings. This cornstarch is known for its ability to work well with acidic ingredients and its tolerance for high temperatures. The unique property of Clearjel is that it doesn't begin thickening until the liquid starts to cool, making it an ideal choice for canning homemade pie fillings. Manufactured in the USA, Clearjel has gained popularity among bakers for its superior performance in creating delicious and visually appealing fruit pie fillings.

The versatility of Clearjel lies in its ability to seamlessly integrate with acidic ingredients, ensuring the pie fillings maintain their desired consistency and flavor profile even when subjected to high temperatures. This characteristic makes Clearjel a preferred choice for bakers who are looking to create homemade pie fillings that can be canned for later use. Unlike other thickeners, Clearjel's unique property of not beginning to thicken until the liquid starts to cool allows for a more controlled and even distribution of the filling, resulting in a smooth and consistent texture.

The fact that Clearjel is manufactured in the USA further adds to its appeal, as it ensures the quality and reliability of the product. Bakers can trust that Clearjel will consistently deliver the desired results, making it a go-to ingredient for creating visually stunning and delectable fruit pie fillings.

In conclusion, Clearjel (Cook Type) is a modified cornstarch that has become a staple in the kitchens of many commercial bakers. Its ability to work well with acidic ingredients, tolerate high temperatures, and not begin thickening until the liquid cools, make it an ideal choice for canning homemade pie fillings. Manufactured in the USA, Clearjel has gained widespread popularity among bakers who prioritize quality, consistency, and the creation of mouthwatering fruit pie fillings.

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