Clear Jel For Canning - Corn Starch Thickener for Pies and Liquids

Canned Apple Pie Filling Recipe

Ingredients: - 6 quarts apples (peeled, cored, and sliced - approximately 30 medium-sized apples) - 5 cups sugar - 1 1/2 cups Clear Jel (Cook Type only) - 1 tablespoon ground cinnamon - 1 teaspoon ground nutmeg - 7 1/2 cups water - 3/4 cup lemon juice (bottled lemon juice)

Instructions:

1. In a large pot, combine the sugar, Clear Jel, cinnamon, nutmeg, and water. Cook over medium heat until the mixture thickens, stirring frequently to prevent scorching.

2. Add the lemon juice and continue cooking for one minute.

3. Carefully add the apple slices and stir gently. Heat for 3-5 minutes on low until the apples are heated through.

4. Remove from heat and fill the prepared jars with the mixture, leaving at least 1 - 1 1/4 inch headspace in each jar.

5. Use a small spatula to remove any air pockets or air bubbles in the jars.

6. Wipe the jar rims, place the canning lids and rings on the jars.

7. Process the filled jars for 25 minutes in a boiling water bath (adjust the processing time for altitude as needed).

8. When the processing time is up, turn off the heat and let the jars remain in the hot water for 5-10 minutes. This will help prevent siphoning.

Elevation Adjustments: - 1,001-3,000 ft. - add 5 minutes - 3,001-6,000 ft. - add 10 minutes - 6,001-8,000 ft. - add 15 minutes - 8,001-10,000 ft. - add 20 minutes

Clear Jel Powder, Fruit Pectin, and other thickening agents are versatile ingredients with a variety of uses, including: - Pie fillings, sauces, and soups for a smooth texture - Binder in meat alternatives, providing a tender and juicy texture - Thickener for pie fillings, jams, and jellies - Stabilizer for plant-based milks, ice creams, and yogurt - Vegan gelatin for desserts and jellies - Spherification and molecular gastronomy

These ingredients are vegan, non-GMO, and can be used in a wide range of culinary applications.

product information: