Kauffman Orchards Thermflo Canning and Freezing Thickener - Modified Corn Starch Food Thickener

Therm Flo is a versatile modified food starch derived from waxy maize, particularly well-suited for use in high and low pH food systems that require exceptional tolerance to heat and shear. This modified corn starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing, or high shear. Products made with Therm Flo modified food starch exhibit exceptional stability when subjected to various processing conditions, making it suitable for a wide range of food systems, including retorted foods, aseptically canned foods, and frozen foods.

At our company, we purchase large quantities of Thermflo and repackage it into more practical sizes for your canning needs, offering a price that is also practical for your wallet. Therm-Flo is a cook-type clear gel modified corn starch, popular for making fruit pie fillings and thickening frozen foods. It works well with acidic ingredients and can tolerate high temperatures, making it a versatile ingredient in various food processing applications.

Thermflo is made in the USA and comes in a convenient resealable bag for ease of use. Its ability to provide a smooth, short texture and heavy body, while maintaining stability under various processing conditions, make it a valuable addition to many food formulations. Whether you're creating retorted, aseptically canned, or frozen food products, Therm Flo can help you achieve the desired texture and consistency, all while offering a practical and affordable solution for your canning and food processing needs.

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