Clear Jel for Canning Pie Filling - Gluten-Free - Non-GMO - Made in USA

Our Cook-Type ClearJel is a modified cornstarch that excels in various culinary applications. With a remarkable tolerance for high temperatures, it is an ideal thickener for canning fruit pie fillings, as well as crafting smooth gravies and sauces. This versatile ingredient works seamlessly with a wide range of ingredients, including acidic ones, and boasts exceptional stability during freezing and thawing.

Quick Tips: - Works well with acidic ingredients - Tolerates high temperatures - Thickens only after the liquid begins to cool - A flavorless, modified cornstarch that maintains its integrity through canning and baking

Fruit Pies: ClearJel Cook-Type is an excellent thickener for fruit pies, as it creates a smooth and glossy filling. To use, simply mix the ClearJel with sugar and your choice of fruit, such as apples, berries, or peaches, along with some lemon juice and spices. The ClearJel will thicken the fruit juices during baking, resulting in a perfectly set pie filling.

Cream Puffs: ClearJel Cook-Type can be used to stabilize and thicken the pastry cream filling in cream puffs. Prepare the pastry cream using milk, sugar, egg yolks, and flavorings of your choice, then add a small amount of ClearJel while cooking to give it a firmer texture that holds its shape well inside the delicate cream puff shells.

Cheesecakes: ClearJel Cook-Type can also be used in cheesecakes to prevent them from cracking and provide a smooth texture. Add a small amount of ClearJel to the cheesecake batter along with the other ingredients like cream cheese, sugar, eggs, and flavorings. The ClearJel will help bind the ingredients and stabilize the cheesecake as it bakes.

Fruit Tarts: ClearJel Cook-Type is perfect for creating luscious fruit fillings in tarts. Mix the ClearJel with sugar, water, and your choice of fruit, such as berries or sliced peaches. Cook the mixture until thickened, then pour it into a pre-baked tart shell. The ClearJel will create a glossy and set fruit filling that beautifully showcases the fresh fruit.

In summary, our Cook-Type ClearJel is a versatile and reliable ingredient for a variety of baked goods and desserts. Its ability to withstand high temperatures, work with acidic ingredients, and maintain stability during freezing and thawing makes it an invaluable tool for home and professional bakers alike.

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