Hoosier Hill Farm Dry Malt Baking Powder, 1.5LB

Hoosier Hill Farm, a brand under the Wholesome umbrella, has been focused on creating wholesome products with bold flavors for over 20 years. The company prides itself on using quality ingredients to elevate your meals without unnecessary additives.

Hoosier Hill Farm offers a wide range of products, including their popular Cheese Powders and Best Sellers, as well as options tailored for Specialty Diets. Each product contains just the right ingredients, no more and no less, to ensure a superior culinary experience.

One of the company's signature offerings is their Dry Malt Diastatic Powder. This versatile ingredient is perfect for adding a natural malt flavor and enhancing the texture of breads, rolls, crackers, and sweet doughs. When substituting for diastatic syrup, the instructions recommend using the same levels and adding 4 ounces of water for every pound of the dry powder.

To showcase the potential of this product, here is a recipe for a delicious Sourdough Bread:

Ingredients: - 2 tsp Hoosier Hill Farm Dry Malt Diastatic Powder - 1 cup fed sourdough starter - 5 cups bread flour - 1 3/4 cup lukewarm water - 1 Tbsp salt

Preparation: 1. Combine all ingredients in a large mixing bowl. 2. Cover the bowl with a damp towel and let the dough rest for an hour. 3. Fold the dough over itself several times, allowing it to rest for another hour between each fold session. Repeat this step twice. 4. After the final fold, place the dough in the fridge for a minimum of 8 hours. 5. Remove the dough from the refrigerator, shape it into a ball on a floured surface, and let it rest for 15 minutes. 6. Shape the dough into a log and place it into a parchment-lined long baker. Cover and allow it to rest for 3 hours. 7. Preheat the oven to 500°F. 8. When ready to bake, dust the top of the loaf with flour and slash the dough lengthwise. Cover and place the bread in the oven. 9. Reduce the heat to 450°F and bake for 45 minutes. Remove the cover and bake for another 10 minutes or until the internal temperature reaches 210°F. 10. Transfer the bread to a wire rack and allow it to cool completely.

Hoosier Hill Farm's Dry Malt Diastatic Powder is the secret to achieving that perfect crust and fluffy texture in your homemade breads. Enjoy the natural malt flavor and the convenience of this versatile ingredient.

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