Diastatic Malt Powder by Medley Hills Farm - Great for Baking Bread, Pizza Crust, Pretzels, Desserts, and Milkshakes (Made in USA, Vegan)

Dry Malt Powder Product Description

Dry malt powder is a versatile ingredient that can greatly enhance the quality of your baked goods. With its ability to improve rise, texture, and crust color, this free-flowing diastatic malt powder is essential for creating exceptional bread, rolls, doughnuts, pretzels, and crackers. It can also be used to add a touch of sweetness and fluffiness to homemade baked goods, making it a great addition to milkshakes.

Quick Tips

• Used in pizza dough to increase the dough's rise
• Contains no animal products, dairy, egg, or soy
• Economical combination of enzymatic activity and sweetness
• Allows for controlled mixing and smoother texture

Bagels

Adding a tablespoon or two of diastatic dry malt powder to bagel dough can help achieve the characteristic chewy texture and shiny crust that bagels are known for. It improves the fermentation process, resulting in a better rise and the development of flavor.

Pretzels

Diastatic dry malt powder is essential for achieving the distinctive flavor and appearance of pretzels. By promoting fermentation, it leads to a softer interior and a beautiful, deep brown crust. Adding a small amount to your pretzel dough can greatly enhance its taste and texture.

Artisan Breads

In artisan bread recipes, incorporating a small amount of diastatic dry malt powder into the dough can enhance flavor and crust development. It encourages enzymatic activity, improving fermentation and contributing to the bread's complex flavor and appealing crust.

Pizza Crust

Adding diastatic dry malt powder to your pizza dough recipe can elevate the crust's flavor and help achieve a crisp and golden crust. It aids in caramelization and browning during baking, giving your pizza crust a delicious and professional touch.

Our Products

• Whole Milk Powder
• Buttermilk Powder
• Cheddar Cheese Powder
• Nutritional Yeast Flakes
• Vital Wheat Gluten

Customer Reviews

Based on 524 reviews, our dry malt powder has received an average rating of 4.6 out of 5 stars, demonstrating its quality and appeal in the baking community.

Price and Weight

Our 1 lb. container is priced at $13.99, offering a great value for a high-quality diastatic malt powder that is made in the USA.

Our dry malt powder is packaged in a reusable container for easy storage, making it a convenient and economical choice for enhancing your baking creations.

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