Grandma's Malted Milk Powder for Drinks, Baking, Shakes

Malted milk powder serves dual roles as both a delightful topping and a superb thickening agent for milkshakes and baked goods, boasting exceptional versatility and flavor! Dating back to the nineteenth century, "malted milk" originally referred to a blend of evaporated wheat flour, barley flour, and powdered milk. Today, it stands as a timeless ingredient that can elevate your menu with innovative and profitable offerings.

Introduce your patrons to indulgent chocolate malt shakes or cakes and confections infused with malted milk powder for guaranteed satisfaction! This powder imparts a subtle caramel-like essence that complements any beverage, making it a perfect addition to your establishment, whether it’s an ice cream parlor, bakery, or diner.

For ease of use, simply blend 3 teaspoons of malted milk powder into 8 fl. oz. of cold milk, stirring until dissolved to create creamy, irresistible treats in moments. Its rich, sweet, and toasty flavor profile enhances everything from old-fashioned malts to ice cream and baked goods, doubling as an excellent thickener for various culinary creations.

Proudly made in America and certified Kosher by the Orthodox Union Dairy Kosher, this malted milk powder meets high-quality standards. It's an essential ingredient for crafting nostalgic malts and milkshakes that appeal to customers of all ages, promising a taste of tradition and innovation in every sip and bite.

In summary, whether you're aiming to revitalize classic recipes or introduce new delights, malted milk powder is your go-to ingredient for achieving rich, creamy textures and delightful flavors that will leave a lasting impression on your guests.

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