Hoosier Hill Farm Heavy Cream Powder, 25LB BULK

From the brand Wholesome starts with Hoosier. For over 20 years, Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives.

Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to their best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from your pantry with Heavy Cream Powder, Buttermilk Powder, Whole Milk Powder, and more.

Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which makes it great for adding a rich flavor to recipes without adding moisture. Blend a scoop into sauces and soups for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. For baking applications, add heavy cream powder with other dry ingredients. Please note that this is not a powdered coffee creamer or an instant cream powder and will not dissolve instantly in liquid.

To make one cup of liquid cream from Hoosier Hill Farm cream powder, add 3/8 cup of powder to 1 cup of water. Mix thoroughly using a blender. Cover and refrigerate mix overnight before using.

Hoosier Hill Farm's products are of the highest quality, with no unnecessary additives. The brand's Cheese Powders, Best Sellers, and Specialty Diets offerings are all designed to elevate your meals and provide a wholesome, flavorful experience.

Lemon Raspberry Scones Prep: 30 mins | Cook: 20 mins | Yield: 12 scones

Ingredients: - 3/8 cup Hoosier Hill Farm Heavy Cream Powder - 1 cup water - 8 tbsp butter - 2 cups all-purpose flour - 6 tbsp sugar - 1 tbsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - Zest of 1 lemon - 1/2 cup fresh raspberries

For the glaze: - 2 cups powdered sugar - 3 tbsp milk - 1 tbsp fresh lemon juice

Instructions: 1. Ahead of time: Mix Heavy Cream powder with 1 cup water and sit in fridge for at least 1 hour. 2. Preheat oven to 400 degrees. Line sheet pan with parchment paper. Place pre-mixed heavy cream in the freezer while you prepare the rest of the recipe. 3. Combine flour, baking powder, baking soda, sugar, lemon zest, and salt in a medium-size bowl. 4. In a bowl, microwave butter until fully melted. 5. Combine chilled heavy cream with melted butter, stir until clumps begin to form. 6. Add butter mixture to dry ingredients and stir until fully incorporated. 7. Cut raspberries in half and stir into the batter. 8. Scoop dough onto the baking sheet, leaving about 2 inches between each scone. 9. Refrigerate scones for 15 minutes to 1 hour before baking. 10. Bake for 18-22 minutes or until golden brown.

For the glaze: 1. Combine powdered sugar, milk, and lemon juice in bowl. Whisk until smooth. 2. Spoon glaze over scones to cover completely. Allow the glaze set before serving.

Product of the USA. Store in a cool, dry place. Allergens: Contains Milk.

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