Diastatic Dry Malt Powder, 1.5 lb, Made in USA

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Our Best Sellers Next page Product Description About our Dry Malt Powder: Dry Malt Powder provides a combination of sweetness and enzymatic activity, resulting in fluffy baked goods with a golden crisp outer crust. Savvy bread makers use this as their secret ingredient to produce a strong rise, great texture, and lovely brown crust.

Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars. The yeasts can then use these sugars as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps in promoting a golden-brown crust through caramelization, which might otherwise be lacking in a slow processed dough.

Sourced and packed within the USA, our Non-Irradiated and Vegan Friendly Diastatic Powder is perfect for baking applications such as pizza doughs, pretzels, French baguettes, breads, and more! Product of USA, Diastatic Dry Malt, Non-Irradiated, Vegan. Made from Malted Barley Flour, Dextrose, and Wheat Flour, this powder helps to create a strong rise and golden brown crust, formulated to provide enzymatic activity, sweetness, and appealing crust color to baked goods.

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