Pectin Powder for 100 grams

We are proud to present to you the highest quality Pectin Powder Rapid set, which is ideal for making your homemade jams, marmalades, and fruit jellies. Our Pectin Powder is designed to provide a high gel strength, excellent flavour release, and a slow setting, making it the perfect choice for your culinary needs.

The Pectin Powder is versatile and can be used in a variety of applications. Add it to fresh fruits and berries to produce jams, marmalades, and chutneys. It can also be used to create heat-resistant jellies, which can be served on hot dishes. Furthermore, the Pectin Powder can be used to thicken liquids, making it a valuable ingredient for a wide range of recipes.

The Pectin Powder is particularly recommended for spreadable high-sugar jams and fruit preparations for dairy products. The directions for use are as follows:

For jam, marmalade, and fruit preparations, use 2.5g – 5g of Pectin Powder per 1 kg of fruit. For fruit spreads and other fruit preparations, use 2.5g – 6g of Pectin Powder per kg of fruit.

To achieve the best results, it is recommended to use the indicated amount of Pectin Powder in your recipe. To add the Pectin Powder, mix it with some of the sugar you will be using in the recipe, and then gradually add both to your fruit mix, stirring well to ensure even distribution.

Our Pectin Powder is available in a 4 oz. package, making it the perfect size for a wide range of culinary projects. Whether you're making jams, marmalades, cake fillings, or any other fruit-based creations, our Pectin Powder is the ideal choice for ensuring a high-quality, delicious final product.

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