Hoosier Hill Farm Nutritional Yeast Flakes, 1LB (Pack of 1)

From the brand Wholesome, Hoosier Hill Farm has been focused on creating wholesome products with big flavor ingredients for over 20 years. Every Hoosier Hill Farm product contains only the necessary ingredients, without unnecessary additives, to elevate your meals. Whether your diet is vegan, high-protein, or low-carb, Hoosier Hill Farms offers the quality ingredients you need to make meals for every lifestyle.

Hoosier Hill Farm's Nutritional Yeast Flakes are a plant-based pantry staple that instantly add a delicious, dairy-free cheesy flavor to snacks and meals. Specially formulated with inactive yeast, these flakes have a savory, umami-rich taste. Nutritional yeast flakes make a great cheese substitute in a variety of dishes, from health food to your favorite snacks. In addition, nutritional yeast is a great vegetarian source of both vitamin B12 and essential amino acids, making it a fantastic choice for adding nutrients to your food.

To use the Nutritional Yeast Flakes, simply sprinkle them over popcorn, pasta, and salads whenever you'd use parmesan cheese. Mix the yeast flakes into creamy sauces to make delicious vegan macaroni and cheese or nachos. You can also add them to tofu, seitan, or other plant-based proteins for a deep, savory flavor.

For a tasty recipe, try Creamy Vegan Mac & Cheese:

Ingredients: - 1/2 cup Hoosier Hill Farm Nutritional Yeast Flakes - 16 oz dried elbow or shell macaroni - 1/2 cup russet potatoes, peeled and diced - 1/2 cup carrots, peeled and diced - 1/2 cup onion, chopped - 1 cup water (preferably use liquid from pot of boiled veggies) - 3/4 cup raw cashews (soaked in water for 30 min) - 1/2 cup coconut milk - 2 Tbsp lemon juice - 1/2 tsp salt - 1/2 tsp garlic powder - 2 pinches cayenne pepper (optional) - 2 pinches paprika

Prep: 15 mins | Cook: 40 mins | Yield: 8 servings

1. Cook macaroni al dente, according to package instructions, drain, and set aside.
2. Bring several cups of water to a boil in a small pot.
3. Place the chopped potatoes, carrots, and onion in the boiling water, and cook for about 10 minutes, or until the vegetables are tender and soft enough to blend.
4. Use a slotted spoon to remove the cooked veggies from the cooking water, and place them in a blender.
5. Add 1 cup of the cooking water to the blender, along with the remaining ingredients (Nutritional yeast flakes, cashews, coconut milk, lemon juice, and seasonings). Blend until smooth.
6. Pour the sauce over the cooked macaroni noodles and stir. Place the macaroni mixture in a baking dish, sprinkle with bread crumbs, and bake at 350°F for 15 minutes, or until the crumbs are turning golden brown.

Enjoy your creamy, dairy-free mac and cheese, made with the delicious Hoosier Hill Farm Nutritional Yeast Flakes!

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