Clear Jel Thickener for Hoosier Hill Farm (3LB, Pack of 1)

From the Hoosier brand, Wholesome starts. For over 20 years, Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives. Quality ingredients for you - visit the store for Best Sellers, Specialty Diets, and more.

Make delicious preserves, stunning fruit fillings, and sweets that are sure to impress with Hoosier Hill Farm's thickeners. Use Clear Jel for perfect pies and compotes, add Fruit Pectin to jellies and jams, and try Agar-Agar powder as a vegetarian alternative to gelatin in all your favorite treats.

For the Apple Pie Filling recipe: Prep: 5 mins | Cook: 7 mins | Yield: 8 servings Step one: Peel, core and slice apples. Step two: Melt butter and cinnamon over medium heat. Step three: Stir in apples, sugar & 3 tablespoons of water. Cover and cook, stirring occasionally for 4-6 minutes or until very slightly softened. Step four: In a small dish, combine Clear Jel and water. Step five: Add to the pan while stirring and continue to cook until the apples are soft (not mushy) and filling is thickened. Step six: Let bubble for 1 minute. Cool.

Ingredients: 1 Tbsp + 1 tsp Hoosier Hill Farm Clear Jel 4 medium apples 3 Tbsp water 2 Tbsp butter 1 tsp cinnamon ⅓ cup sugar 2 Tbsp water

Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures, making it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.

When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat.

Store Clear Jel in a cool, dry place. We do not recommend refrigeration or freezing thickeners. Packaged in a facility that processes dairy, soy, peanuts, and wheat products. Product of the USA.

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